SUNSET LOUNGE & PIZZA BAR
Some say that one of the most beautiful sunsets in the region is in Reserva. We agree. It is really amazing... and every day different. The photos do not need a filter. The schedule is sacred. The gin and tonic of the sunset is a sacred moment of the day. It will be silent, the moment the sun goes down until it dives into the sea. Another day is over...
Pizzas with no other pretension than to be very good. The dough comes from the neighbour, Marisa, baker of tradition, daughter of Dona Maria, who has always made the best Alentejo bread in the region, baked, always in a wood oven. The recipe for the dough is no secret, but it is unique and very good! It is simply the same as the bread dough! The tomatoes are picked at the time of the reservation, as is basil. Only the cheese comes from outside Reserva - but many times the touches are made with goat cheese from neighbour Jorge. For those who don't like pizza we have a simple but delicious jar food. Traditional recipes of pasteurized pot food according to an old local practice in a glass jar. To drink, natural juices, the tasty gin and tonic Black Pig, or the wine from Herdade do Cebolal. All from the region! Be sure to try an exclusive house novelty. The "Palhete" from Reserva. A wine that is neither white, red nor rosé. It is a red wine with a mixture of white that is drunk fresh, with a much lower alcohol content than traditional wines. Delicious! All this in a charming space with a beautiful terrace on top of the bio pool. (Open on a take-away basis as for now)